Every now and again a very special day pops up – one that deserves equally exceptional food.
However, if like me, you’ve previously overlooked French cuisine dreading overly rich dishes and a stuffy experience, Brian Maule at Chardon d’Or will change your mind. This award-winning French restaurant on West Regent Street boast a menu brimming with alluring choice and the friendly attentive staff are – well – the pièce de résistance.
Passionate about food
The warm, inviting surroundings perfectly match Brian Maule’s passion for food – apparent in every delectable bite. And fresh local produce and an ever-changing menu keep things fresh.
The scallops with fettuccine and herb butter sauce starter sets the scene for everything wonderful to follow; it is both impressive and exceptional. And my grilled salmon is melt-in-the-mouth good.
Dessert is a must
Perfect portions means there is room for dessert. And when the food is this fantastic, it’s wrong to say no.
And so I happily say yes to a delectable sticky toffee pudding with vanilla ice cream. There are no words to justify how delightful it is – other than, you must try this before you die. Admittedly this doesn’t stop me from eying and trying my companion’s equally luscious crème brulee with hints of vanilla. Delish.
Admittedly extraordinary food like this comes at a price. However, the special lunch and pre-theatre menu is another great way to sample the extraordinary wares without breaking the bank. Two courses come in at £18.95 or you can enjoy three courses for £21.95.
No thorns, only fabulous fodder
So for all those special days – the Golden Thistle (Chardon d’Or) is an absolute treat – no thorns only divine, delicious food that totally wows.
– T
About a City 