Fabby Dhabba do!

In Glasgow we’re spoiled for choice when comes to Indian food.  So never settle for mediocre!

You will remember the first bite – and the next, and the one after that because at Dhabba every single dish is bursting with new and wonderful flavours.

Every mouthful is a delight.

Perfectly portioned deliciousness

Dhabba, North Indian in Glasgow - bursting with flavourThis laid-back Merchant City locale boasts authentic and traditional dishes from North India* using the freshest of ingredients and intriguing combinations of spices and  seasonings.

The result: mouth-watering, refreshingly light and perfectly portioned food – thankfully no threat of discomfort or popping your trousers here.

Even the nann and rice impress

Amiable service with a sly smile – perhaps because they know you’re in for a taste sensation.  And they’re happy to guide you in the right direction if you’re not quite sure what to choose from their extensive selection of tempting dishes.

Dhabba in Glasgow - a taste sensationWe finally opt to start with Aloo Ke Soole – deep fried croquets of minced potatoes, paneer, fried onion and spices with a touch of fenugreek (£4.95), followed up by the mushroom and paneer based Bharloan Dhingri (£4.45).

Daal is a popular dish but with its rich fusion of flavours the Pilee Daal Tadka (£7.25) is a certainly far from ordinary.  And the Aloo Gobi Matter Masledar’s florets of cauliflower, potatoes, peas and chilli blend (£8.25) are equally as delicious.

Even the garlic nann and rice fused with cumin seeds impress.

Make your taste buds sing

If you’ve never had Indian food before – what are you waiting for – start here!   And if you’re a seasoned curry connoisseur but never experienced Dhabba, treat your taste buds.

Just over £45 for several rounds of drinks and endless food is a sweet (savoury) deal.

So go on, celebrate food – celebrate life and choose Dhabba.  Your mouth will sing because really, everything should taste this good!

T

*Admittedly I’m not an expert on North Indian cuisine but I know good food.  And this is it!

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