Category Archives: Thai food

Lost and found at Mama San

Tucked below St Judes on Bath Street is Mama San.  If like us you don’t find it the first time, be persistent.  When we somehow missed the entrance and ended up in St Judes, we were warmly welcomed and escorted to our table.

The 5pm deal is a great way to sample the wares and includes two courses and a drink for £12.95.  Bargain – and particularly brilliant considering your drink can be one of their totally tasty cocktails.

The recently refurbished restaurant is slick and chic, complete with a larger than life naked lady adorning one wall.  Mama San perhaps?

Cocoon of calm and soothing cocktails

But the bum-bearing lady is surprisingly fitting, somehow adding to the calm cocoon-like space.   It oozes cool, yet has a warm feel – or perhaps that’s the cocktail buzz.

Pad Thai Spring Rolls at Mama SanNot forgetting the all-important food, Mama San offers a delicious selection of dishes from Thailand, Indonesia and China.

It’s admittedly tough to decide between the Thai Green Curry and Beef Rendang.  In the end I go with the luscious chicken satay starter and an equally enjoyable Basil Chilli Chicken.  I have slight food envy when I see my friend’s  Pad Thai Spring Rolls and Thai Green Curry.

If you want to stray from the 5pm menu, the Chilli and Lime Sea Bass or twice cooked Pork sounds just as enticing.

So if you’ve had a long week and need to unwind, take a wrong turn – relax, enjoy good food and soothing cocktails in welcoming surroundings.


Shorter colder days – don’t despair. Spice it up.

The days are getting shorter and there’s a definite nip in the air. And this rain isn’t helping anything. So I decide to shake off the autumn chill with something spicy and sensational by heading to Thai Lemon Grass* on Renfrew Street.

Admittedly from the outside Lemongrass is pretty easy to overlook or even write off completely.  However, inside, beyond its comparatively plain exterior, I’m greeted by attentive friendly staff and warm inviting surroundings.

Nestled in one of the comfy booths, we’re treated appetising prawn crackers and a mouth-watering menu brimming with choice.   It’s the perfect combination of old favourites like Thai fish cakes, green curry and spring rolls fused with new enticing dishes like Thai monkfish curry.  And that’s exactly what we order.

Thai Lemongrass veggie spring rolls, GlasgowEverything is beautifully presented little works of culinary art that tastes as good as it looks.

Still, it’s hard to decide which of our starters is champion – the delicate fishcakes are cooked to perfection with a cool refreshing sauce that melts-in-the-mouth.  And the equally tasty veggie spring rolls are bursting with flavour, and refreshingly are not greasy in the least.

Thai lemongrass green curry, GlasgowThe Thai green curry is the perfect fusion of savoury and sweet, with hints of coconut, lime and spice.   Although more tangy and textured, the hearty monkfish curry is equally as tantalising and has our tastebuds buzzing with delight.

A round of drinks, two starters and two mains roll in at just over £45 – worth every penny.  So if you’re looking for somewhere to escape the chill and totally satisfy your appetite – look no further.

And remember, don’t judge a place by its exterior or risk missing out on all the flavourful wonder-food awaiting you inside.

– T

*24 Renfrew Street, G2 3BW Phone: 0141 331 1315