Monthly Archives: October 2014

Silent Sunday – 5 October

Big well done to all who took part in the #GreatScottishRun today!

Great Scottish Run 2014

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Above and beyond burgers

Winter’s coming. Warm up with a bit of stodgy deliciousness I say – this season I’m shunning salads for comfort food.

Glasgow has the same ideas because in the last year burger joints offering scrumptious filling food have sprung up all over the city. But there’s one that warms my heart and totally satisfies my stomach like no other – Bread meats Bread on St Vincent Street.

More than burgers

Poutine at Breat Meats BreadAnd it’s not just their mouth-watering burgers that won me over. It’s more to do with Quebecois delicacy poutine, chips smothered in gravy and cheese curd. Yum!

I knew this luscious treat from my days in Quebec in Canada. And up until now, no one but the Québécois could do it right. But not only does BMB do it right – they possibly do it better. Their flawless original along with a Glasgow inspired variety or a sweet potatoes version, means I’m spoiled for choice.

Of course do try one of their impressive burgers. But make it extra extra special by adding poutine.

If you’ve never tried poutine, prepare for a tasty calorie-rich sensation. And don’t be alarmed – cheese curds don’t melt. They’re squishy flavourful morsels that make good chips great.

Enjoy!

– T