Too cold for ice cream you say. Never! Especially when it’s the absolutely delicious and delightful Crolla’s on Byres Road.
Their DIY stone cold creations is a must – a colossal ice-cream sundae made just the way you want.
There are so many important decisions to make. Choose from an endless variety of ice-cream, toppings – caramel, nuts galore, chocolate, tablet and more. And top it all off with fresh fruit and the sauce of your choice.
I go for a classic vanilla with heaps of chocolate bits, crushed nuts and strawberries to keep it (ahem) healthy. It’s all combined in a beautiful mixture of edible perfection topped off in more chocolate. Of course.
The result – dessert heaven. YUM!
Glasgow is set to have a last blast of heat before heading into autumn. Stay cool with Crolla’s tasty cool creations.