Global cuisine on Glasgow’s doorstep

An old friend’s visiting from out of town and I want to take her somewhere for dinner that truly captures Glasgow.  Stravaigin on Gibson Street prides itself as ‘one of the best restaurants’ in town promising Scottish produce and serving world cuisine – it has a “Think global, eat local” philosophy.

Stravaigin bar and restaurant in GlasgowThe bar is a buzz of chatter, music and lots of cheery smiles.  The restaurant is brimming over and so we’re seated at the last free table in the cosy cafe bar, which shares the same menu but has the bonus of being on a balcony overlooking the bar. A perfect spot where we can enjoy the atmosphere above the hubbub.

Truthfully, some of the best food in Glasgow

Stravaigin is telling the truth – the food is some of the best in Glasgow.  It’s fresh, lovingly made perfection. Spiced Pumpkin croquettes with feta and walnut stuffing are gorgeous bundles of taste. And the seared sea bream fillet and confit ratte potatoes in seafood bisque are divine. (Starters average £5.50 each and mains range between £9-16).

Conversation flows as fluidly as the Chenin Blanc. We get side-tracked from the desserts by the long list of ports on offer. Truthfully I don’t know anything about port but the very patient waitress kindly recommends one. We share melt-in-your-mouth cheeses, from the soft to the smelly, accompanied by a very civilised glass of port, followed by a not so civilised second glass.

It’s the perfect setting to catch up with an old friend and savour delicious food and drink while reminiscing. Our bill comes to £88 all in. Admittedly the four glasses of port boosted the cost but it’s money well spent – impeccable service, delectable food in a welcoming, relaxed setting. What’s not to love?

World-wide haggis

And if you’re still looking for something to do to celebrate the Bard, you might still be able to snap up a ticket at their ‘Unconventional Burn’s Night’ that explores haggis from around the world and compares it to their very own Great chieftain o’ the pudding-race.

Monthly Meander – explore world food

If you have missed out on Burn’s night, don’t fret because Stravaigin regularly puts on ‘monthly meander’ nights that invite you to explore food from around the world without the expense of an airline ticket.  Fantastic!

So let your tastebuds wander, you’ll be glad you did!

-B

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2 responses to “Global cuisine on Glasgow’s doorstep

  1. Sounds as though it was a very tasty evening…I will stick it on my list of eating venues.

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